Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

Yorum Sayısı: 2063

  • heli_yum
    heli_yum 9 saat önce

    everybody making 'tempering' jokes, no one's asking what happened to Chris' fingers? why are they yellow? haha

  • B.R. V.
    B.R. V. 13 saat önce

    Ryan is super cute! I would love to see more of her, she has a great style

  • Stygian HD
    Stygian HD 1 gün önce

    The banter is why this is my favourite channel on Youtube lmao. I would kill to work there lol.

  • diatra zulaika
    diatra zulaika 1 gün önce

    Bon Appétit, please include metric measurements in your recipes. Cup volumes are one thing, but like in Chris' chocolate chip cookie recipe, what's a stick of butter?? (Yea yea, google, blabla, but im more of a one screenshot, minimum scroll cook). Pleeeease?

  • Macarena Puentes
    Macarena Puentes 1 gün önce

    Chris makes molten DULCE DE LECHE cake

  • Shawn Sisler
    Shawn Sisler 1 gün önce

    Chris should make my Monkey Bread.. I put little chunks of caramel throughout it like this so it is melty in between the dough balls.

  • Unnar Pétursson
    Unnar Pétursson 1 gün önce

    Hot melted caramel is like molten lava but delicious

  • Josie's Journey
    Josie's Journey 1 gün önce

    Fabulous! Now how about some other molten filled cakes? Lemon curd, vanilla custard, fig, raspberry... more more more!

  • Andrea Lafuente
    Andrea Lafuente 2 gün önce

    I've actually had this at a restaurant before! If came with house made banana ice cream and it was amazing!

  • Ricardo Saltos
    Ricardo Saltos 2 gün önce

    Dulce literally means sweet, but is not candy, but can be used to address candy, jam and marmalade is sweet and can called dulce de (insert a fruit here in spanish). This is true for Argentina, however for other countries Dulce means sweet and can be used to describe anything sweet tasting but is not a part of the name of the dessert or spread, in Ecuador Dulce de Leche is called Manjar (man har would be the correct pronunciation), Arequipe (Ah-re-key-pe where every e sounds like the e in Emerald)

    if in your area you dont have access to Dulce de Leche and dont want to make it from scratch you can take a can of sweetened condensed milk, peel the label, and simmer it for about 120 minutes, water covering the can about 5cm (2in) top of it completely submerged.
    you can use a pressure cooker and do the same but it will take 20 minutes. (this may be dangerous).
    When it is done do not open the cans until they are cooled down ortherwise you may get a jet of hot boiling dulce de leche scalding you.

  • nichi ce
    nichi ce 2 gün önce

    He’s so calming 🌸

  • Luis Carlos Llanez
    Luis Carlos Llanez 2 gün önce

    They changed the color balance :0

  • Sabina Maniak
    Sabina Maniak 3 gün önce

    "yeah! I don't know who that is"

  • SimonaLisa Burr
    SimonaLisa Burr 3 gün önce

    I wonder why gabby doesn't wear her safety pin ?

  • Maria Johnston
    Maria Johnston 4 gün önce

    Ughhh that looks so good! You nailed it, Chris!

  • How many?
    How many? 4 gün önce

    I love Chris!

  • Mikester919
    Mikester919 4 gün önce

    Jeez, chris kinda lost his temper towards the end huh

  • spencerg83
    spencerg83 5 gün önce

    Oh man, Chris's and the off-camera guy's analysis on "Mug Cake" is spot on, all the way to the Forever 21 reference!

  • Sarah N.
    Sarah N. 5 gün önce

    brads a buffalo herder and budding ceramicist this time

  • firewordsparkler
    firewordsparkler 6 gün önce

    You were so offended by mug cakes lol

  • Thunder Rhododendron
    Thunder Rhododendron 1 hafta önce

    Class is over 😄 LOVE HER!

  • TheGameLecturer
    TheGameLecturer 1 hafta önce

    Oh! I always thought it dulce de leche was an italian thing and it was pronounced "dulche" thank you Gaby !

  • ChocolatTherapy
    ChocolatTherapy 1 hafta önce

    camera dude: it’s like you’re stuck in (character’s name)’s world

    Chris: yea!

    Chris 2 seconds later: I don’t know who that is

    That is the most relatable thing I’ve ever heard I almost feel attacked

  • Sara Jones
    Sara Jones 1 hafta önce

    ik everybody said it was rlly good but i kinda feel like they just quickly said thanks and immediately left. i just wish they would’ve given Chris more recognition and praise bc he worked so hard on it

  • Billy Bob
    Billy Bob 1 hafta önce

    Great idea and its ell executed! Dulce De Leche is so underrated, it actually is very versatile! You should do an episode on how to have it at hope with the least amount of effort (regardless of how long it actually takes), please.

  • seraphale
    seraphale 1 hafta önce

    I love Chris. He's a true individual. Also anyone who thinks that cooks should keep their hands out of the food needs to shut it and try cooking some time.

  • T Morgan
    T Morgan 1 hafta önce

    When they carry the plate away you know it's really good !

  • Edin Kuduzovic
    Edin Kuduzovic 1 hafta önce


  • Brett Ellison
    Brett Ellison 2 hafta önce

    Macho Man Bradny Savage plzzzz

  • iluvj00
    iluvj00 2 hafta önce

    Vamos Gaby! Viva Perón carajo!

  • Carolyn Stewart
    Carolyn Stewart 2 hafta önce

    Oh my gosh, Chris, this looks DELICIOUS.

  • Lagoss
    Lagoss 2 hafta önce

    i want to try and make this

  • matt
    matt 2 hafta önce

    is Brad the only straight white male in that company?

  • Roman
    Roman 2 hafta önce

    Chris is a perfect host, he really takes the time to explain everything and he’s so sweet and funny

  • Abril Cb
    Abril Cb 2 hafta önce

    Its like, you know like, like, like, like endless like

  • Paul Warelis
    Paul Warelis 3 hafta önce

    Chris sounds like Edward Norton

  • Oph Anim
    Oph Anim 3 hafta önce

    Please someone go write a fanfic about Chris from Bon Appétit and Julian Baumgartner from Baumgartner Restoration getting married or something, and make my peak Trecento gay fantasy real.

  • SuperSayainJesus
    SuperSayainJesus 3 hafta önce

    Is Brad the only straight dude that works at Bon Appetit?

  • Lillith666
    Lillith666 3 hafta önce

    I want to make this so badly but I dont have ramekins

  • yerikyun
    yerikyun 3 hafta önce

    as much as i loved the tempered jokes, its gotten pretty bland. i see more chris appreciation comments on other chef's videos. appreciate this man and his skills!!