Sous Vide | Basics with Babish

  • Yayınlanma Tarihi:  7 ay önce
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18 Music: "Apples and Butterflies" by Blue Wednesday' https://soundcloud.com/bluewednesday/ https://www.bingingwithbabish.com/pod... My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch
  • Video Süresi: 00:05:56
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Yorum Sayısı: 3935

  • dummygood kills
    dummygood kills 1 gün önce

    iTS FUCKING RAAAWWWW!

  • Louis Rubens
    Louis Rubens 1 gün önce

    Food Wishes and your show are my favorite YouTube Channels...

  • Max Fischer
    Max Fischer 2 gün önce

    Babs do you still have that miracle knife???

  • chris18228
    chris18228 2 gün önce

    To raw

  • chris18228
    chris18228 2 gün önce

    Your generous amount of butter is way smaller than my generous amount

  • Cuboozle
    Cuboozle 4 gün önce

    The Big dick in the Locker Room 1:14

  • FredericoFP
    FredericoFP 1 hafta önce

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  • first name
    first name 1 hafta önce

    that steak probably costs more than I make in a day

  • Alex Wannabe14
    Alex Wannabe14 1 hafta önce

    Optionally SLAM

  • Linh Vu
    Linh Vu 1 hafta önce

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  • Ayden Koyanagi
    Ayden Koyanagi 2 hafta önce

    1:14 Pork Belly Slam replay button

  • Ingrid
    Ingrid 3 hafta önce

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  • Nick Diy
    Nick Diy 3 hafta önce

    I think it is eating my potatoes

  • Jack Christianson
    Jack Christianson 3 hafta önce

    Holy fuck that is my kind of steak

  • Nick C
    Nick C 4 hafta önce

    1:14 I nearly had an f'n heart attack

  • Avin Sharma
    Avin Sharma 1 ay önce

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

  • Mr. K
    Mr. K 1 ay önce

    The eggplant burger from the Scooby Doo movie!!

  • courtinileigh
    courtinileigh 1 ay önce

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  • Harry Stratton
    Harry Stratton 1 ay önce

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

  • TKM5 PROTECTIVE
    TKM5 PROTECTIVE 1 ay önce

    Does anyone else thing the bone and meat at the end looked like a penis?

  • MsK Tee
    MsK Tee 1 ay önce

    That steak 🥩🤤

  • Emily Duckworth
    Emily Duckworth 1 ay önce

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  • McNuts 1999
    McNuts 1999 1 ay önce

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  • That Iraqi kid 420
    That Iraqi kid 420 1 ay önce

    5:38 huh... the bone looks like a...

  • Samuel Whitton
    Samuel Whitton 1 ay önce

    how can you eat a steak rare? its literally still bleeding at the end

  • EJBen007
    EJBen007 1 ay önce

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  • Sam Holder
    Sam Holder 1 ay önce

    holy fuck that steak

  • Michael Upchurch
    Michael Upchurch 1 ay önce

    What is a sous vide

  • Victoreatsfood
    Victoreatsfood 1 ay önce

    Hey Babby what brand do you suggest?

  • Enrique Cabrera
    Enrique Cabrera 1 ay önce

    How is sui vide different than boiling?

  • bluetensee
    bluetensee 1 ay önce

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  • t t
    t t 1 ay önce

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  • Beau Peterson
    Beau Peterson 1 ay önce

    Don’t ever scrape food with the sharp side of your knife, you savage.

  • Adventures with Frodo

    The problem isn't with the sous vide it is searing the steak.

  • Nayaaz
    Nayaaz 1 ay önce

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  • 50 sun with no video? subs with no video?

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  • Lea Raasch
    Lea Raasch 1 ay önce

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  • Deforce
    Deforce 1 ay önce

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  • MrBlackdahila
    MrBlackdahila 1 ay önce

    @5:32 when you see it , you can never unsee it

  • Henk 31415
    Henk 31415 1 ay önce

    Isn’t a sous vide a overgloryfied steriliser