I Tried To Re-Create These Hand-Pulled Noodles • Eating Your Feed • Tasty

Yorum Sayısı: 3650

  • Blacklist_ Dawn
    Blacklist_ Dawn 5 saat önce

    What you do to get a 10 min vid

  • Dana V.
    Dana V. 6 saat önce

    Why do they measure water in grams??

  • ANALYSIS_ ANNALISE
    ANALYSIS_ ANNALISE 18 saat önce

    You know...buzzfeed has the most “unique people ever”

  • ANALYSIS_ ANNALISE
    ANALYSIS_ ANNALISE 18 saat önce

    All of these episodes is the the help of rie 😂 what would we do with out her.

  • CorRekt
    CorRekt 1 gün önce

    Andrew's voice has a very Gabriel Macht slow deep drawl to it. I like it!

  • Jinwen Min
    Jinwen Min 2 gün önce

    Rie be like: IN YO FACE

  • Team the guy who almost hit Bela with a car

    Delicate hands? BOOM BOOM

  • Ella Cone
    Ella Cone 4 gün önce

    I'd Adam the same guy as the Adam from vat19?

  • Captain Falcon
    Captain Falcon 4 gün önce

    broth video pls

  • PRO BRO FORCE
    PRO BRO FORCE 5 gün önce

    3:52
    "come back here water"
    "Okay water"
    "Wateryoudoing"
    This is the best pun ever

  • Eulah Michelle Angela Dico

    10:22 the attitude in Rei’s voice like, “really? Took you three days? I’m doing this so easily rn”

    10:26 and that split second eye expression, “Oh shit this is a noodle right here”

    Priceless 💯

  • Itz Third
    Itz Third 6 gün önce

    1:04
    They just went like
    Hey there Rie....
    Rie:Hey!
    Like she was angry too ahhaha

  • iqbal ariff
    iqbal ariff 6 gün önce

    Rie,

    THE NOODLE-BENDER

  • Hege4318
    Hege4318 6 gün önce

    Definitely one of the best episodes/video's! 😄

  • Tanroop Virk
    Tanroop Virk 1 hafta önce

    I want Rie to be my mom

  • Levi Ackerman
    Levi Ackerman 1 hafta önce

    The noodles isn't that tuff bruh
    Let Rie fix it 😂

  • Zygmunt Loter
    Zygmunt Loter 1 hafta önce

    Hello everyone!
    First of all: nice work! I love to see that someone tries the same work that I'm doing.
    But I have a few problem with this recipe :) I'm only starting working with this dish, but basing on my experience with different kinds of dough I see few things that can improve this:
    1. Use of salt.
    Addition of salt will make gluten more tight, so it's rather bad idea. I think not adding salt into dough and in exchange into boiling water will make whole process easier. Salt is strengthening it.
    2. Overworking gluten.
    In last recipe we see you guys overworking gluten. It may actually work, but it's a) exhausting, b) different from what Peter Song is doing on video.
    We can see that chef rolling dough only to barely mix water with flour. Then let it rest (I would love to know how long - but I'm guessing it may be everything between 1 to 24 hour) . Then develop gluten in specific direction. I'm using technique for pizza dough with similar concept (of making gluten in specific way). Again, let it rest a little. Then go for stretching/
    So - we should underdeveloped gluten in first stage. That how it's look like for me :)
    3. Flour
    I was wondering about that. But in the end of day we really need gluten to keep it together. So personally I would choose high gluten flour or just bread flour. In first, I even though of making seitan to add to this dough (it's gluten from flour) but I will probably give up on this idea :) So I think more gluten will be better, but without use of any salt (point 1). Also, if this isn't effect of light and effect on video with Peter Song, I would say it's high gluten flout there (in Poland I will go for 850 flour type. It has even higher gluten content than standard bread four (750 in Poland) )
    4. Hydration
    Well, its really depends on temperature, humidity and so on. But I think I will start with temperature about 24C and with 62-65% of water (100g of flour -> 62-65g of water)
    5. Baking soda
    I'm not so sure about it... But I will try both version :)
    Now I'm going to try this :) Wish me luck! :)

  • Desiree Morris
    Desiree Morris 1 hafta önce

    8:13 That scream!!! Few seconds later, Andrews tears! 🙍🏽‍♀️🙍🏽‍♀️

  • Radu Bogdan
    Radu Bogdan 1 hafta önce

    Water is measured in liters not in grams. Just so you know

  • Ayesha Foad
    Ayesha Foad 1 hafta önce

    Did u guys notice when Andrew said 'Ohh'like when he took put his doughs they played seductive music...
    Hmmmm

  • Joshua Jucutan
    Joshua Jucutan 1 hafta önce

    Rie's boredom with the dough turned it into a noodle. She is just THAT good. I love her.

  • Lalit DrawingStuffs
    Lalit DrawingStuffs 1 hafta önce

    too much wastage. :( ...... get some help!!! stop it!!

  • Summer Alizé
    Summer Alizé 1 hafta önce

    "𝐖𝐚𝐭𝐞𝐫 𝐲𝐨𝐮 𝐝𝐨𝐢𝐧𝐠" #𝐃𝐚𝐝𝐉𝐨𝐤𝐞𝐬

  • Anders H
    Anders H 1 hafta önce

    Maybe just knead it enough, and stop fidgeting with it like it's a limp penis.

  • Bunny Llewellyn
    Bunny Llewellyn 1 hafta önce

    Andrew: I don't need to be a master, I just need some noodles by the end of tomorrow
    A WHOLE ASS MONTH LATER: ....

  • Turtle Human
    Turtle Human 1 hafta önce

    Andrews humour is the best.

  • Turtle Human
    Turtle Human 1 hafta önce

    If i doesn’t have enough elasticity then knead in more. Kinda obvious, but I understand that people generally under knead it. Also maybe you don’t have enough water, but knead first before you make that decision.

  • Mark Topher
    Mark Topher 2 hafta önce

    you are so HOOOOTTTT!!!

  • Zara
    Zara 2 hafta önce

    the most annoying thing was measuring water in grams but not litres omG

  • g chesters
    g chesters 2 hafta önce

    Just make a fat one and call it udon

  • Kenpachi Zaraki
    Kenpachi Zaraki 2 hafta önce

    I jave a huge crush on Andrew right now, he is super cute in and out, and he seems very down to earth!!

  • Makayla Joseph
    Makayla Joseph 2 hafta önce

    Lmaooo “water you doing”

  • Angela b x
    Angela b x 2 hafta önce

    you should’ve asked my mom, she makes this a lot and it’s so gooooodd

  • Aleksandar Todorov
    Aleksandar Todorov 2 hafta önce

    You make me mad, you yoke to much with food, get lost delete your self

  • Andrew Lawendy
    Andrew Lawendy 2 hafta önce

    I like how it took you a MONTH, I would've gave up link since the forth day. That's inspiring.

  • Drawing Channel
    Drawing Channel 2 hafta önce

    You need make perfect Roll the Noodle because is harder

  • Young Ume
    Young Ume 2 hafta önce

    This entire series is Rie helping

  • 4D Green Tea
    4D Green Tea 3 hafta önce

    Can Rie try to make this?

  • white winter
    white winter 3 hafta önce

    @5:20 close ur eyes an listen