This Italian Pasta Dish Had A Tremendous Impact On Me...

  • Yayınlanma Tarihi:  3 ay önce
  • No butter - No cream. True "Cacio E Pepe" only requires Pasta, Pecorino cheese and Black Pepper. Still the creamiest Pasta dish ever. My cookbook : http://smarturl.it/FrenchGuyCooking Support my work on : https://www.patreon.com/frenchguycooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Classic pasta for this Roman Cacio e Pepe dish include : Tonnarelli or Pici. Parmesan cheese can be use but at your own (diplomatic) risks. Black pepper is not only a seasoning, it's a main actor. Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by ........... and by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex
  • Video Süresi: 00:09:56
  • cacio e pepe pasta italian food 

Yorum Sayısı: 1537

  • Michele Toscan
    Michele Toscan 3 ay önce

    Italian guy cooking here. Some thoughts:

    1) The recipe and execution is perfect, hat tip to you!
    2) As a suggestion, you can use multiple cheese and multiple peppers, I have tried with mixed results;
    3) Not related to the recipe itself but a different pan would really help you with mixing the ingredients, we use a so called "saltapasta" or "pasta stir fry pan" or something like that, alluminum would be better for even heat propagation;
    4) You probably should mention that only quality pasta has that quantity of starch, commercial brands are no good;
    5) If I had to experiment I'd try by preheating the cheese mix in a sous vide bag, but it's just an idea;

    Can't wait for the follow up!

  • mathew hart
    mathew hart 15 saat önce

    Pasta cheese and pepper it’s Mac and cheese 😜joking people I’m starting to like this guy I have only watched a couple of vids

  • Mallory
    Mallory 22 saat önce

    J'ai l'impression de regarder un exposé de lycéen dans une super cuisine

  • Marco
    Marco 1 gün önce

    what a cool dude... he even cooks cacio e pepe better than the 97% of italian people! thumb up pour toi mon pote

  • Tupilek
    Tupilek 1 gün önce

    I have a question: why did you not make the pasta yourself like in other videos?

  • Andrew Imm
    Andrew Imm 1 gün önce

    does it taste like mac n cheese but with much classier cheese?

  • Carl Edwards
    Carl Edwards 1 gün önce

    Thanks!! My first attempt a c et p turned out awful, the grated cheese turned back into a big lump of cheese. I have no idea what I did wrong. Then after watching your video I made it again and it was fabulous....almost. I added too much salt to the pasta water and the dish ended up too salty and I may have used too much cheese. For two people, I used 135 grams of pecorino and 170 grams of dried spaghetti. I'm cutting down the cheese next time I make it. Nevertheless, the sauce was silky and to die for. It would be helpful if you told us how much cheese and pasta you used.

  • pounde hande
    pounde hande 2 gün önce

    quoi le calcio recrute pepe ???

  • 69adrummer
    69adrummer 2 gün önce

    Good recipes and dishes but one small critique: the camera work. We don't need all the jump cuts and shaky cam and zoom in zoom outs. It makes it almost unbearable to watch.

    Compose yourself, prepare your area and film with confidence.

  • Succa/rbx
    Succa/rbx 2 gün önce

    Pourquoi tu parles en anglais sur une chaîne française ?

  • Louette Dsouza
    Louette Dsouza 3 gün önce

    Hi Alex

    Looovvveee the way you edit your videos.....
    I watch them every evening as a stress buster! 😁

  • sajlent
    sajlent 3 gün önce

    I've just made cacio e pepe and this showed in my recommended videos xD like wtf?

    youtube knows what I've been eating?

  • Nurul Eman Bukhari
    Nurul Eman Bukhari 3 gün önce

    Alex i fucking love you! hahaha

  • Hope For the Planet
    Hope For the Planet 3 gün önce

    You are a brilliant cook and an excellent instructor. Can not wait to try this recipe...and it variants.

  • Nathaniel Teeter
    Nathaniel Teeter 4 gün önce

    Does your book go into detail about how to go from Cacio e Pepe into the other pasta dishes? I'm having trouble finding a table of contents for your book before I buy it and am mostly interested in your pasta dishes. I've greatly enjoyed this video, it's helped improve my cooking of this recipe, and cutting out the extra olive oil and butter all the other recipes include have improved it a lot (I live in Texas, USA for reference, and can't find the more authentic Italian recipes).

  • Janet Bass
    Janet Bass 5 gün önce

    I made this for dinner with the kids...sooooooo good! But I need to be more patient next time and let the pasta cool before stirring in the cheese.

  • Apocalypse Lemon
    Apocalypse Lemon 5 gün önce

    My fellow Italians, when we finally bomb France into oblivion for their culinary transgressions, be sure to spare this man's house.

  • Trevor LeVasseur
    Trevor LeVasseur 5 gün önce

    Love this

  • Mommie G
    Mommie G 6 gün önce

    I like u. Ur funny. And I think I'm learning more than just cooking.

  • rneustel
    rneustel 6 gün önce

    If I make this dish, will I then be able to say cacio e pepe the say way you do? I’ve gone to several Italian restaurants in Pennsylvania, USA, and some have cream, some eggs, and all of them have butter!

  • GD Kaci
    GD Kaci 1 hafta önce

    The Mother of all pastas...

  • Anuj Kapoor
    Anuj Kapoor 1 hafta önce

    I so much want to meet you one day and have a cup of coffee or tea in some french bistro. You are freaking Awesome.

  • Alberto R.
    Alberto R. 1 hafta önce

    I'm italian but failed miserably when I tried to make it. It's really tricky

  • Felix Castillo
    Felix Castillo 1 hafta önce

    lol

  • Monteschio Sig
    Monteschio Sig 1 hafta önce

    Ma vai a cagare

  • Marco Antonino Torretti
    Marco Antonino Torretti 1 hafta önce

    Good Job Alex! 👊🏻

  • T0WL1E 0B3Y
    T0WL1E 0B3Y 1 hafta önce

    O la la

  • Praaf Rams
    Praaf Rams 1 hafta önce

    Am I tripping my balls off....... or is youtube displaying this video's title in Dutch?

  • Camille Holowka
    Camille Holowka 1 hafta önce

    Add lemon zests in it. It makes it really really fresh.

  • joe-b-one kenobi
    joe-b-one kenobi 1 hafta önce

    😚👌

  • Doleber
    Doleber 1 hafta önce

    Great Video and much love from Germany. I`m really excidet for the followup!

  • Paolo Melarosa
    Paolo Melarosa 1 hafta önce

    You made it EXACTLY how I make it!

  • Gianluca Bonfini
    Gianluca Bonfini 1 hafta önce

    as an italian, you nailed it! Show some love for the ingredients and know the traditional recipe, and you can experiment as much as you want. We italians are only horrified by people presenting a wrong/modified recipe as a traditional one (cream, really?), we won't be mad at you experimenting if you know your stuff!

  • romxxii
    romxxii 1 hafta önce

    I think I like French Danny Pudi.

  • MegaByte Kaos
    MegaByte Kaos 1 hafta önce

    Very glad I watched this video, because I had no idea you had a boom. Will be buying it soon lol

  • Matteo Montanari
    Matteo Montanari 1 hafta önce

    look at this guy, listen to him and imagine how it feels like living among people like him

  • Trevor Tammen
    Trevor Tammen 1 hafta önce

    Close to Dat million mah boi...100 to go....I may be a filthy American but let us all appreciate this gem of a human being and cook

  • anony mous
    anony mous 1 hafta önce

    I have had the best Cacio e pepe in the world in Rome at Roma Sparita. Your recipe uses too much water and is too watery

  • Hulkieus
    Hulkieus 2 hafta önce

    I have one issue with this video..... ASMR sounds.... only cause i personally can't stand most amsr :S still loved the vid

  • SempliceVeloce Ricette
    SempliceVeloce Ricette 2 hafta önce

    Complimenti! Esecuzione perfetta, risultato invitante. Saluti da Napoli!
    Bravo! Une exécution parfaite et un résultat très invitant! La crème est super! Salutations de Naples