Tasty Cook-Off: Fried Chicken

  • Yayınlanma Tarihi:  2 yıl önce
  • Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
  • Video Süresi: 00:05:52
  • Fried Chicken Cook-off tasty competition buttermilk tebasaki szechuan pepper wings legs thighs Fry-off how to cook recipes 

Yorum Sayısı: 12231

  • audrey kim
    audrey kim 17 dakika önce

    this show is so underrated who wants more episodes??

    1 like = 1 vote

  • Farzana Yasmin
    Farzana Yasmin 1 saat önce

    Give a like if u love rie dish

  • Kay C
    Kay C 4 saat önce

    So who had to do the dishes?

  • Abha Singh
    Abha Singh 6 saat önce


  • kpop freak
    kpop freak 10 saat önce


  • Hanifcake
    Hanifcake 10 saat önce

    Asians secret weapon:
    Soy sauce

  • kzthryn thangjam
    kzthryn thangjam 14 saat önce

    I'm a vegetarian and i wanna taste Mike's chicken.
    I said it once..gonna say it again.
    I love rie but she is overrated.

  • Lisa Simpson
    Lisa Simpson 15 saat önce

    i love a chicken with only 3 seasonings, nothings worst than tasting food

  • Juwan Casona
    Juwan Casona 1 gün önce


  • lily li
    lily li 1 gün önce

    No one remembers yellow beanie guy from celebrities best cookie recipe

  • Leo M Aguilar
    Leo M Aguilar 1 gün önce

    All obviously

  • Louise Joie Alcantara
    Louise Joie Alcantara 1 gün önce

    Theee rie is the best forme

  • GamingWithErald
    GamingWithErald 1 gün önce

    I would chosse all three of them times 3 thank you very much!

  • Alexa Gacha
    Alexa Gacha 1 gün önce

    What is the most tastiest part of the chicken in your opinion mine:The Butt ITS SUPPER DELICIOUS!!

  • Buschmann History
    Buschmann History 1 gün önce

    Honestly, Rie had to win. I mean it's Rie!

  • Tony Bonilla
    Tony Bonilla 1 gün önce

    Soy bois, all of ya

  • Jack H
    Jack H 1 gün önce

    The music is way to loud

  • lamisa177
    lamisa177 1 gün önce

    I think I'd go for the Sichuan style chicken, mainly because of the hint of both the spiciness and sweetness.

  • Duo Bros
    Duo Bros 1 gün önce

    Ok in my opinion buttermilk fried chicken is the god

  • Rlly 18
    Rlly 18 2 gün önce

    Why are people conparing?
    We all know us Asians see chicken,already a winner.i don't mind eating all

    If u want a crunchy one ,or a spicy one or a sweet savoury one

  • Trisztán Sándor Horváth

    Chicken is plain and has no taste. It is shit

  • Pablo Dominguez
    Pablo Dominguez 2 gün önce

    Aguante la receta de marcos di cesare

  • Ben Steele ツ
    Ben Steele ツ 2 gün önce

    Who else wishes that any phone company to make a phone that you can reach into

  • Marisol Dobson
    Marisol Dobson 2 gün önce


  • suhani padhi
    suhani padhi 2 gün önce

    Ries best

  • KayKay Kaliseo
    KayKay Kaliseo 2 gün önce

    Random judges: I mean like.. I like the sweetness? And the way it crunches? I think it’s like.. really good and tender?

  • SWR_izzy 5
    SWR_izzy 5 3 gün önce

    Nigga i can't taste

  • Aysha Yousif
    Aysha Yousif 3 gün önce

    Congrats rie

  • Aysha Yousif
    Aysha Yousif 3 gün önce

    I wish I can meet rie one day

  • Aysha Yousif
    Aysha Yousif 3 gün önce

    Go rie

  • Dunnno Odd3sout
    Dunnno Odd3sout 3 gün önce

    Rie is always fancy and giving it a Asian look

  • Luis Antonio Domingo
    Luis Antonio Domingo 3 gün önce

    Its a coincidence that every one that uses RIE's spot wins every cook of like kiano and the male judge

  • S W
    S W 3 gün önce

    Rie’s presence makes everything fancy.

  • Huh Huh
    Huh Huh 4 gün önce

    This looks way more delicious than grandpa's kitchen

  • Amna Siddiqui
    Amna Siddiqui 4 gün önce

    Oooh I want some!!!!!

  • Ember
    Ember 4 gün önce

    I just want someone to make some for me

  • Santos S
    Santos S 4 gün önce

    Idk why but robin looks sad and depressed, look at his expression or eyes

  • L.P. Thanos
    L.P. Thanos 4 gün önce

    I don’t know if it’s cause I live in Asia but I’m kind of sick of the saucy fried chicken . I love the buttermilk one and the other schezwan one cause it’s dry . Here it’s like a trend it wasn’t always like this but now every fried chicken they put it in a sauce and it’s sweet I like it once in a while but not everytime .

  • maine bungcayao
    maine bungcayao 4 gün önce

    The spicy one

  • Julie Bautista
    Julie Bautista 4 gün önce

    Rie’s looks amazingg