Bizarre Japanese Bar Food and the Secret Nightlife of Tokyo’s Salarymen!

  • Yayınlanma Tarihi:  7 ay önce
  • 🎥EATING JAPAN'S POISONOUS PUFFERFISH! » https://youtu.be/tsqOJJATl0k 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/experiences/eat-and-drink-like-a-tokyo-salaryman-in-shinbashi-118 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Tokyo By Food for organizing this perfect salaryman nightlife experience. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE SALARYMAN LIFE 1. UOGASHI NIHON ICHI SUSHI BAR: Sushi ADDRESS: 3-21-10 Shinbashi, Minato Tokyo OPEN: 11AM-11PM 🍣Uogashi Nihon Ichi opened 30 years ago and today boasts more than 20 locations around Tokyo. They are consistently voted best sushi in town by locals, in large part because of their ability to always find the best, freshest seasonal ingredients. We sampled six different foods, including: buritoro (Japanese amberjack), ankimo (goosefish liver), mushikaki (steamed oyster), honmagurozuke (pickle tuna), kue (longtooth grouper) and sumakatsuo (skipjack tuna). 💸PRICE: From 0.68 - 2.73 USD/75 JPY to 300 JPY | Average: 1.82USD/200 JPY per person ---- 2. KATSURYOKUUOKIN: Sake + Tempura + Sashimi ADDRESS: 3-18-5 Shinbashi Minato Tokyo OPEN: 5PM-11:30PM Mon - Fri | 4:30PM - 11:30PM Sat | CLOSED Sun & public holidays 🍶Katsuryokuuokin is known for their daily menu, which changes based on the fresh seasonal ingredients they get each day from Toyosu Market, the largest wet market in Japan. In addition to their variety of dishes, they offer a wide variety of sake, sourced from different regions of Japan. A few top dishes to try include: Shirako tempura (soft fried roe) and Aonoritohu (tofu seaweed soup) 💸PRICE: Sake + Tempura + Sushi meal: 27.33 - 36.44 USD/3,000 - 4,000 JPY per person ---- 3. SAKESIMIZU: Grilled Pork Skewers + Raw Horse Meat ADDRESS: 2-18-4 Shinbashi Minato-ku, Tokyo Isobe Building B1F OPEN: Tue - Sat: 5PM - 4AM | Mon - Sun: 5PM - 11PM 🇯🇵Sakesimizu became a popular establishment in Japan thanks to their raw fresh horse meat. It’s customary to enjoy sake when eating this delicacy. 💸PRICE: Basashi (horse meat): 18 USD/1,980 JPY | Mojutsu (grilled pork giblet on a stick): 4.11 USD/450 JPY each | Original chicken skewer and pork intestine: 6.21 USD/680 JPY per skewer ---- 4. SHINJIDAI: Crunchy Chicken Skewers + Sake Steamed Clams + Fried Chicken Skin ADDRESS: 3-25-19 Shinbashi Minato-ku, Tokyo OPEN: 3PM - 5AM 🍗Shinjidai opened 12 years ago and quickly became a favorite izakaya for Tokyo locals. Their signature dish is fried chicken skin, selling over 10,000 skewers each night. The two flavors of fried chicken skin offered are original and spicy (cooked with red chili powder). 💸PRICE: Saba no shioyaki (grilled salted mackerel): 4.37 USD/ 480 JPY | 2. Asarino sakemushi (sake steamed clams): 4.37 USD/480 JPY | 3. Torinokawa (fried chicken skin): 0.82 USD/90 JPY per pieces | 4. Dashimakitamazo (rolled omelette): 5.38 USD/590 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs@gmail.com
  • Video Süresi: 00:13:42
  • Japan food Japanese food Japan street food Japanese street food Tokyo food Tokyo street food Where to eat tokyo Tokyo izakaya Izakaya food Strange Japanese food Unique Japanese food Japan horse meat Japanese seafood Japan seafood Best Ever food review show Sonny side Standing sushi Japan nightlife Tokyo nightlife Salaryman Salaryman nightlife Bandana man Hot travel show host 

Yorum Sayısı: 2269

  • Best Ever Food Review Show

    Thanks so much for watching! Follow me on Instagram for more fun food videos! @BestEverFoodReviewShow

    GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood

    Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/

  • Jamil Malik
    Jamil Malik 59 dakika önce

    I'm having an orgasm inside my mouth 😂

  • Anna Marie
    Anna Marie 23 saat önce

    Dear god i wish i could go. Parents flew to JP when i was on my semester break. How depressing 😂

  • Jeremy weinberg
    Jeremy weinberg 1 gün önce

    im so glad i saw this as im going to be visiting with a very good friend for a month its my first time and hes been there allot so i know what im getting into....cant wait :D

  • Sam sloan
    Sam sloan 1 gün önce

    I love this video and I made it till the end ....!! Love it , notification is always on...!!!😘😁🙂💖

  • Ruchir Rawat
    Ruchir Rawat 1 gün önce

    4:34
    i wanna learn how to dance from the same person who taught this guy

  • Bharath Chary
    Bharath Chary 1 gün önce

    Man the Co-Host has nailed it with sunny though.
    Sunny consider various ages of Co-Host so that you can deliver that punch of greatness of unique food.

  • UnfeelingGhost
    UnfeelingGhost 1 gün önce

    Man I love japan

  • Mighty Moyan
    Mighty Moyan 1 gün önce

    Invite me to go with you mate.........I have Moya Moya and my life kind of sucks..........I need to cheer up and find a reason....

  • Rk
    Rk 2 gün önce

    now we know that Sonny swallow

  • TERMINAYEON
    TERMINAYEON 3 gün önce

    4:55 woo kawaiii xD

  • Karen Figaro
    Karen Figaro 4 gün önce

    🙌🙌

  • Sherwin Jay Endaya
    Sherwin Jay Endaya 5 gün önce

    We always finish watching all your vids. Don't be like that.

  • Felicia Wertheimer
    Felicia Wertheimer 6 gün önce

    I watch every episode all the way. Love this.

  • Stacy Lynn
    Stacy Lynn 6 gün önce

    Have you have eaten whales & dolphins in Japan? 🙄

  • Richard Mahendra
    Richard Mahendra 1 hafta önce

    11:30
    Don't belive sonny drunk?
    Try to hear sonny speaking there. It feels like I change the speed of this video into 0,75
    LOL

  • Roch The airsofter
    Roch The airsofter 1 hafta önce

    Salary man “it’s sour soy sauce”
    Food review guy “ it’s a bit sweet yum”

  • Hanung Gerry
    Hanung Gerry 1 hafta önce

    It's Fish seaman

  • Shinglai John
    Shinglai John 1 hafta önce

    Sonny is bcomng cannibal

  • carry on
    carry on 1 hafta önce

    Man you so sloshed😁

  • gendut sibuntel
    gendut sibuntel 1 hafta önce

    salaryboy to salaryman LOL

  • Rachel Whitehouse
    Rachel Whitehouse 1 hafta önce

    We ( my husband, 9 yr old daughter and I) always watch all your videos begging to end. We love your humour, empathy, interest in the culture of each place you go, the great music and your the way produce your videos.

  • kverreet
    kverreet 1 hafta önce

    Belgians eat raw horse, on bread & usually with butter

  • Ole ikraketorp
    Ole ikraketorp 1 hafta önce

    👍😜😜👍

  • Issai Solis
    Issai Solis 1 hafta önce

    My friends: did you get to smash?

    Me: 7:31

  • Issai Solis
    Issai Solis 1 hafta önce

    Now i want to go to Japan even more 😓😓😓

  • Cebu Port Authority - MISD

    always for a good cost..thats why i like your show

  • DuZy
    DuZy 1 hafta önce

    It looks good but why such big bites if you never tasted it before cooked or uncooked? How much time do you they get to sleep cuz they deep in there 🤔😃🧐

  • sailguy0321
    sailguy0321 1 hafta önce

    I've had horsemeat at McDonald's.

  • raghu nandan
    raghu nandan 1 hafta önce

    Y is he wearing mask???

  • ronal chanakya
    ronal chanakya 1 hafta önce

    Ofc life in india ! its same at weekends

  • Maria Princess Monteagudo

    You are most welcome Sonny. Great vid and shows us the other side of salarymen other than being 12hrs in the office. They know how to enjoy the night.

  • Roxanne Hines
    Roxanne Hines 2 hafta önce

    Horse is delicious! I had it in Spain

  • tamas cristian
    tamas cristian 2 hafta önce

    Dude i Love your Work GOD Bless U

  • Sekhar Yalamarthi
    Sekhar Yalamarthi 2 hafta önce

    I have seen so many of food review shows but this man have some skills in how he represents!!! 🤘🏽

  • justin mcknight
    justin mcknight 2 hafta önce

    Just cemented my idea that I need to go to Tokyo

  • crushedcranium
    crushedcranium 2 hafta önce

    Have you been to Chelyabinsk? I did something similar there (in Satka specifically)... for 3 months best time of my life

  • memadman
    memadman 2 hafta önce

    When do they go home ?

  • Kunal Pathak
    Kunal Pathak 2 hafta önce

    That co-host is definitely horribly naughty

  • Nikolaus Grill
    Nikolaus Grill 2 hafta önce

    Two weeks in Tokyo = 10 kilos extra weight. Food is good EVERYWHERE, even in bars.