Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)

  • Yayınlanma Tarihi:  3 hafta önce
  • 🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » 🇯🇵GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! » 💗SUPPORT OUR MISSION » 🛵Learn more about Onetrip’s Vietnam tours » - - - - - - - - - - - - - - - - - » THE SEAFOOD 1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4 OPEN: 4PM - 12AM 🦐 Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp. 💸PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp ---- 2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture OPEN: 11AM - 9PM 🐟Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email:
  • Video Süresi: 00:12:31
  • Japan food Japanese food Tokyo food Where to eat tokyo Strange Japanese food Best Ever food review show Monk fish Sonny side Live sashimi Japan food tour Tokyo food tour Tokyo by food Dancing shrimp Live mackerel Live seafood Monk fish liver Strange food Japan Bizarre food Japan Yum yum in my tum tum 

Yorum Sayısı: 3546

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  • steezy nayv
    steezy nayv 1 saat önce

    Go to datag lapu laput city philipines and eat balbacua sa skina and lansyaw

  • LennonTheBoy Bunny
    LennonTheBoy Bunny 1 saat önce

    That is triflin and ratchet gross

  • Timmy Zhao
    Timmy Zhao 2 saat önce

    5:26 that oyster must have been very hard😏

  • Two cups of coffee please

    Legit, yellow cap stole the show for me. He’s so cool.

  • 早 上 好 Guerilla Gorilla


  • chris
    chris 3 saat önce

    i need kevin's @ for research purposes

  • RuGonFinishDat
    RuGonFinishDat 3 saat önce

    That fish looks soooo disgusting ugh. 🤢

  • Mahima Begum
    Mahima Begum 3 saat önce

    name of the song at the end???

  • Vytautas Poška
    Vytautas Poška 4 saat önce

    who came here to see fish suffer?

  • Liv Karin Femundsenden
    Liv Karin Femundsenden 5 saat önce


  • Liv Karin Femundsenden
    Liv Karin Femundsenden 5 saat önce

    Ita to uglyyyyyy #dontwatchthis

  • Hoho Hoho
    Hoho Hoho 5 saat önce

    A cruel race

  • ILoveOrios
    ILoveOrios 5 saat önce


  • Adnan Ali
    Adnan Ali 5 saat önce

    That's not a fresh fish, that's alive fish you dumb as*

  • lilfame x
    lilfame x 5 saat önce

    so u get there and pay money to eat raw food ? NICE!

  • Kim Handley
    Kim Handley 6 saat önce

    Freshest and most natural way to eat. Shrimp died when you pulled it's head off. I'd rather eat like this than our processed shit but I need to taste it first. But honestly it does look yummy to me x

  • Im Ninooo
    Im Ninooo 6 saat önce

    I dont get it . what the point of eating shrimp raw ? I understand sushi is raw fish most of the time i get into that . but uncooked shrimp? Noo way . thats just wierd and unnecessary . the cheff skills required is zero jaha

  • Abdullahi Mohamed
    Abdullahi Mohamed 6 saat önce

    Im here with my dude doshki can i shake your hand "doesnt shake hand instead watching a fish like it's tv

  • Aii GBR
    Aii GBR 7 saat önce

    Tadokoro from foodwars/shoukugeki no souma cook that hotpot

  • Dark Moon Princess
    Dark Moon Princess 8 saat önce

    Does anyone know the name of the song at 10:12??

  • R. Z.
    R. Z. 9 saat önce

    I do not approve of the whole "alive" part but the impulse to change that must come from within the asian culture not from people like me who just happen to be born into a land which handles it otherwise. Im torn here as i do not like this practice but am a big fan of asia...

  • Dakota Webb
    Dakota Webb 9 saat önce

    His voice sounds so strange at .25 speed

  • Menace Nick
    Menace Nick 9 saat önce

    1:39 me still trying to understand the joke said 10 mins ago

  • Xedd MrC
    Xedd MrC 13 saat önce

    Japanese people are so chill

  • Yui - Chan
    Yui - Chan 15 saat önce

    The Monkfish guy at 6:20 is adorable!!!

  • Sharleen Lusweti
    Sharleen Lusweti 18 saat önce

    Invite me to ur adventure 😢😢😢.... It's so exciting....😄😄 . I LOVE YOUR CHANNEL ❤❤

  • Su Moua
    Su Moua 20 saat önce

    I can’t eat like that

  • Alana carnegie
    Alana carnegie 22 saat önce

    5:12 do you speak lol

  • Frosted _1
    Frosted _1 22 saat önce

    There fucking ass holes they let it suffer

  • Greyslopp ?
    Greyslopp ? 22 saat önce

    It takes two seconds to kill the poor animal

  • Ilyaas Mohamoud
    Ilyaas Mohamoud 23 saat önce

    This is why I don’t like Chinese people their fucking weird

  • Carlos Garcia
    Carlos Garcia 23 saat önce

    5:43 that guy looks like he was fuxking around with you lol

  • Twiiddiix
    Twiiddiix 1 gün önce

    Offended Comment

  • moises Estrada
    moises Estrada 1 gün önce

    Not gonna lie it looks good kinda

  • Pepsicolique Blues
    Pepsicolique Blues 1 gün önce

    you need to chill with that soy sauce only one side

  • A Wet Yoghurt
    A Wet Yoghurt 1 gün önce

    Nah peta can suck a fat one

  • Angel Alisa
    Angel Alisa 1 gün önce

    Imagine what kind of parasite you’re eating from tht raw fish

  • SukkaLepa
    SukkaLepa 1 gün önce